Ethiopia - Aricha

Ethiopia Aricha – A Lush & Fruit-Forward Natural from Yirgacheffe

Grown at 2,150 MASL in the famed Aricha region of Yirgacheffe, this naturally processed coffee brings together sweet fruit, soft florals, and a smooth chocolate body. Ethiopia Aricha is a mid-range specialty coffee with a vibrant personality — playful yet balanced, and perfect for those seeking a dynamic cup with character.

Who Ethiopia Aricha is For:

• Fruit-Forward Coffee Fans – A great pick for those who enjoy sweet, jammy, and floral cups.

• Espresso Adventurers – Delivers a syrupy shot with berry-like intensity.

• Filter Coffee Drinkers – Shines in pour-over and immersion brews with expressive flavor.

• Specialty Coffee Explorers – A gateway to Ethiopia’s natural process wonders.

Flavor Profile:

• Blueberry – Juicy and ripe, adding a sweet burst to each sip.

• Milk Chocolate – Smooth and soft, grounding the cup with warmth.

• Rose – A delicate floral lift that rounds out the experience.

Origin Details:

• Region: Aricha, Yirgacheffe, Ethiopia

• Altitude: 2,150 MASL

• Process: Natural – sun-dried to enhance fruit complexity and body

Recommended Brewing Methods:

• Espresso – Bold and syrupy with bright fruit notes.

• Pour-Over (V60, Chemex, Kalita) – Highlights floral aromas and berry sweetness.

• AeroPress – Brings out a balanced mix of chocolate and fruit.

• Batch Brew – A lively cup with consistent flavor and clarity.

Ethiopia Aricha is an expressive, fruit-forward natural that delivers a vibrant take on Ethiopian coffee — a perfect choice for adventurous sips and daily moments alike.