Costa Rica Tarrazu

Costa Rica Tarrazú – A Harmonious Balance of Sweetness & Smoothness

Sourced from the renowned Tarrazú region, this honey-processed coffee embodies the richness of Costa Rican terroir. Grown at 1,800 MASL, this coffee strikes a perfect balance between sweetness and smoothness, offering a velvety mouthfeel with layered notes of chocolate, molasses, and stone fruit. Whether enjoyed as a filter or espresso, Costa Rica Tarrazú delivers a satisfying and well-rounded cup.

Who Costa Rica Tarrazú is For:

• Balanced Coffee Seekers – For those who love a harmonious cup with sweetness, body, and clarity.

• Filter & Espresso Enthusiasts – Versatile enough to shine in both manual and espresso-based brews.

• Chocolate & Caramel Lovers – Perfect for those who enjoy naturally sweet and smooth coffee.

• Adventurous Coffee Drinkers – A unique honey-processed coffee with rich complexity and depth.

Flavor Profile:

• Milk Chocolate – A creamy, comforting sweetness that forms the foundation of the cup.

• Molasses – Deep and rich, adding a syrupy body with subtle caramelized sweetness.

• Peach – A delicate, fruity brightness that enhances the coffee’s complexity.

• Smooth Mouthfeel – Silky and well-rounded, making every sip effortless and enjoyable.

Recommended Brewing Methods:

• Espresso – Delivers a balanced, chocolatey shot with a velvety body.

• Pour-Over (V60, Kalita Wave, Chemex) – Highlights its sweetness and fruity complexity.

• French Press – Enhances body and richness for a full, satisfying cup.

• Batch Brew – Ideal for an easy-drinking, well-balanced coffee experience.

Costa Rica Tarrazú is the perfect choice for those who seek an inviting, smooth, and naturally sweet coffee—an everyday indulgence with depth and character.