Colombia El Indio

Colombia El Indio – A Rare & Exquisite Coffee Experience

Sourced from the high-altitude farms of El Indio at an impressive 2,200 MASL, this natural-processed coffee is a true gem in the world of specialty coffee. With a remarkable 88.25 score, Colombia El Indio offers a sensory journey like no other—bursting with vibrant citrus, deep winey complexity, and luscious cherry sweetness. This is a coffee for those who seek an elevated, refined, and unforgettable cup.

Who Colombia El Indio is For:

• Coffee Connoisseurs – A rare, high-scoring coffee for those who appreciate the finest beans.

• Lovers of Exotic & Fruity Coffees – Packed with bright, juicy flavors and exceptional clarity.

• Slow Brew Aficionados – Best enjoyed through methods that highlight its complexity.

• Natural Process Fans – Experience the depth and richness that comes from extended fermentation.

Flavor Profile:

• Tangerine – A burst of bright citrus acidity that brings energy to every sip.

• Winey – A deep, layered complexity reminiscent of fine red wine.

• Sweet Cherry – A juicy, candy-like sweetness that lingers beautifully.

Recommended Brewing Methods:

• Pour-Over (V60, Kalita Wave, Chemex) – Enhances the clarity and fruit-forward notes.

• AeroPress – Accentuates the sweetness and complexity in a smooth, rich cup.

• Espresso – A lively and expressive shot with a balanced sweetness and acidity.

• Cold Brew – Brings out the juicy, wine-like characteristics in a refreshing way.

Colombia El Indio is a masterpiece in every sense—a vibrant, elegant coffee that redefines what a natural-processed Colombian bean can be. A cup to be savored, celebrated, and remembered.